Paksiw na tulingan (Tuna cook in vinegar)

Ingredients:

1 tulingan medium size (cleaned and cut into pieces)
1/2 cup of vinegar
1/4 cup of water
2-3 cloves of garlic (minced)
1 large onion (chopped)
1 thumb ginger (crushed)
1 tsp of peppercorn
salt to taste
1 Tbsp fish sauce (optional)
2 lime juice

Procedure:

Put tuna in a pot.
Pour the vinegar.
Add garlic, onion, peppercorn, ginger, lime juice, salt and fish sauce.
Cook for 15-20 minutes in a slow to medium heat stove.
Serve with rice and vegetables.

Pinoy fried-rice with roasted chicken

Ingredients:

4 cups cooked rice

3 eggs (hard boiled)
2 chicken wings
3 pieces tomatoes (cubes)
2 cloves of garlic( mince)
1 large onion (mince)
1tblsp sesame oil
salt and pepper to taste

Procedure:

On frying pan put little amount of sesame oil, stir fry onion, garlic and tomatoes.

Add the cook rice and mix until all ingredients well corporated, and salt and pepper to taste.

bring to low heat no more stir for 3 minutes add sesame oil for aroma.

Add roasted chicken wings on top and hard boiled eggs or spring onions...

 

 

Binignit/Ginataan

Binignit is a vegetable soup from the Visayas region in the
Philippines.

Traditionally made with slices of Saba banana, taro, sweet potato.

How to cook

Ingredients:

2C of water
2C of Coconut milk
1/4 sugar white or brown
1C of rice cooked
2pcs. sweet potato in medium size
3pcs saba banana
2pcs. taro medium size
2tblsp. of ube halaya
pinch of salt

Direction;

1.) Cook taro root, sweet potato, and Saba in diluted coconut milk.

2.) Add cooked rice, sugar, and salt

3.) Add ube halaya then Simmer until all ingredients are tender and mixture is thick.

4.) Add 2 cups coconut milk. Cook in medium heat.

5.) Do not boil or liquid will curdle. Adjust amount of coconut milk to your available ingredients.Serve hot.

 

 

Beef medallions recipe

Beef medallions recipe..

1/4 kilo of beef
1pc carrots
1pc chayote

1pc red bell pepper
2tbsp of soy sauce
2tbsp of brown sugar
pinch of garlic powder, salt, pepper, paprika,

Directions;

1.) Marinate beef over night with soy sauce, sugar,garlic powder, paprika, black pepper and salt to taste.

2.) Cut veges to long strips. soak with sugar and vinegar mixture bring to simmer. When translucent achieve it's done.

3.) Roasting- high heat temperature in the pan, put little amount of oil roast the marinated beef. Then put into the oven or microwave for 5 minutes remember to cook it medium.

4.) The clear sauce is the vinegar reduction were the veges cook.

 

 

Steamed tahong(Asian green mussel)

Steamed tahong(Asian green mussel)

Ingredients:

30pcs. tahong
1tsp. ginger
2pcs. lemon grass
1c water
pinch of salt

Directions:

1.) On a steamer put water then boil add lemon grass, and ginger.

2.) put tahong on steamer, pinch of salt to taste

3.) steam until mussel will open for 6 minutes.

 

 

Ginataang lambay (deep sea crab)

Ingredients:

1kilo lambay(deep sea crab)
1 1/2C coconut milk
1pc red onions
2cloves garlic
2tblsp cooking oil
pinch of paprika black pepper and salt

Directions:

Heat up the pan put cooking oil, stir fry onions, cloves of garlic until translucent in color. Add lambay crab and simmer for 1 minute. And its ready to put coconut milk season with black pepper,paprika and salt bring to a boil for 1 minute then simmer for 5minutes..

ready to serve add spring onions for garnish...

 

 

Filipino Style spaghetti

Ingredients:

1 kg. spaghetti noodles
1/2 kg. ground beef
1/2 kg. ground pork
1/4 kg. hotdogs, diagonally sliced

1 kg. tomato sauce (or 3/4 kg. tomato sauce and 1/4 kg. banana catsup)
3 pieces laurel leaves (bay leaves)
1/4 cup brown or white sugar (reduce to 1/8 cup if using banana catsup)
2 green bell peppers, diced
2 onions, chopped
1 head garlic, minced
3 tablespoons of cooking oil
1 cup of water
Salt and pepper to taste
1/2 cup grated cheese

Directions:

1.) Cook spaghetti noodles according to package instructions.

2.) In a sauce pan or wok, sauté garlic and onions in cooking oil.

3.) Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.

4.) Add tomato sauce or combination of banana catsup and tomato sauce, salt and pepper to taste then let simmer for another 10 minutes

5.) Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.

6.) Optional: add hot sauce for more spice if desired.

7.) Serve with the cooked spaghetti noodles and grated cheese on top.