Coco's Fountain Crepes with Mango ice cream on top

Coco's fountain crepes with mango ice cream on top

Filipino Dessert

For a simple coco 4-6pcs. crepes recipe

Ingredients:

22grams of cocoa powder

4tblsp. all purposed flour
2pcs. of eggs
3-4tblsp. brown sugar
2tblsp. of orange soda for aroma
3tblsp scoop ice cream
1pc. apple or mango cut into strips
1pc. carrots cut into strips
25grams of butter

Directions:

Making a batter coco crepes-

On a mixing bowl combine two pieces of beaten eggs, brown sugar, flour, cocoa powder, and add soda then give a good stir until no more white bubbles form.

Cooking coco crepe

heat up frying pan. Put a little amount of butter two tablespoon amount of coco batter for a crepe, Cook evenly for 5 seconds by sides.

Optional; Making sweetened carrots
-on a stockpot put 2-3 cups of water add 1/2 cup of sugar and add the carrots and bring to a boil for a minute then simmer for 30 minutes.

Plating: Any kind of plates

From the crepe add right amount of fresh mango or apple for feeling cut into half . Put 3 tablespoons scoops of ice cream on top and sweetened carrots for orange ribbon.