The ingredients of this recipe can easily be found in an ordinary kitchen household, cooking procedure otherwise not too complicated to do. This dish make more healthier, instead of using siomai wrapper i used cabbage leaves to wrap ground pork optional for pork are chicken, fish or beef. And for me its nice to serve this with soy sauce, vinegar and lime/lemon on side.
Ingredients:
200g ground pork
10pcs. cabbage leaves blanch with boiling water
1pc. red bell pepper mince
1clove garlic mince
pinch of salt and pepper to taste
optional- pinch of garlic powder and paprika to taste
Directions:
On a mixing bowl combine ground pork, mince red bell pepper, and mince garlic. Season with salt and pepper or garlic powder and paprika, set aside for 2 minutes.
Ready the cabbage wrap by blanching into boiling water it will take about 15 seconds, make sure not to over cook cabbage. Then soak into ice cold water to stop the cooking process into cabbage.
One tablespoon of ground pork per cabbage then wrap, place it into steamer- that must be at boiling point with the right amount of water just enough to cook for 5 minutes. And serve with native sauce combination of soy sauce, vinegar, and lime/ calamansi.
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