Sweet and sour fish with fried vermicelli noodles
Ingredients:
— Ingredients:
300grams of fish
10grams of vermicelli noodles
4 tblsp of kikkoman soy sauce
5 tblsp of vinegar
4 tblsp of brown sugar
1/2teaspoon salt
pinch of black pepper
1pc. of red bell pepper
1pc. red onion
2cloves of garlic
Directions:
1.) Pour on cooking oil in frying pan, fry fish until golden brown.
2.) Making sauce- In a saucepan saute onions, garlic, and red bell pepper. When translucent color achieve its done.
Pour on 5 tablespoon of vinegar don't mix let it simmer for a while then add 4tblsp soy sauce , 4tblsp of brown sugar add 1/2 cup of water and season with salt and pepper to taste. And boil for 3 minutes.
3.) 10grams vermicelli noodles deep fry into medium heat cooking oil, it will take 3 seconds to cook.
4.) Plating - Place on first cook vermicelli noodles into plate, second will be the fried fish, and top it with fried vermicelli noodles and slice spring onions. And lastly pour on the sweet and sour sauce.
10grams of vermicelli noodles
4 tblsp of kikkoman soy sauce
5 tblsp of vinegar
4 tblsp of brown sugar
1/2teaspoon salt
pinch of black pepper
1pc. of red bell pepper
1pc. red onion
2cloves of garlic
Directions:
1.) Pour on cooking oil in frying pan, fry fish until golden brown.
2.) Making sauce- In a saucepan saute onions, garlic, and red bell pepper. When translucent color achieve its done.
Pour on 5 tablespoon of vinegar don't mix let it simmer for a while then add 4tblsp soy sauce , 4tblsp of brown sugar add 1/2 cup of water and season with salt and pepper to taste. And boil for 3 minutes.
3.) 10grams vermicelli noodles deep fry into medium heat cooking oil, it will take 3 seconds to cook.
4.) Plating - Place on first cook vermicelli noodles into plate, second will be the fried fish, and top it with fried vermicelli noodles and slice spring onions. And lastly pour on the sweet and sour sauce.
Walang komento:
Mag-post ng isang Komento