INGREDIENTS:
300g. Chicken
3tblsp. Oyster sauce
100g. Native spinach
20g. Chop leeks
1/8tsp. Salt
1/8tsp. Garlic powder
2tblsp. Vegetable oil
¼ Glass of water
DIRECTION:
1.) Clean and chop the chicken, season with 1/8 teaspoon of salt and 1/8 teaspoon of garlic powder then set aside.
2.) In a frying pan put 3 tablespoon vegetable oil then sauté the chicken, add 3 tablespoon oyster sauce stir until mix. When too thick add ¼ glass of water then put the lid and bring to simmer.
3.) When the sauce thickens add 100 grams of native spinach on side then stir.
4.) From last minute of cooking add chop leeks for garnish and for additional aroma.
5.) Serve with rice and share to everyone.
2.) In a frying pan put 3 tablespoon vegetable oil then sauté the chicken, add 3 tablespoon oyster sauce stir until mix. When too thick add ¼ glass of water then put the lid and bring to simmer.
3.) When the sauce thickens add 100 grams of native spinach on side then stir.
4.) From last minute of cooking add chop leeks for garnish and for additional aroma.
5.) Serve with rice and share to everyone.
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