INGREDIENTS:
5 egg yolks or whole eggs
195grams evaporated milk=10tablespoon
195grams condense milk= 10tablespoon
Melted sugar for molding pan
25 tablespoon water
11 tablespoon of brown sugar
1 teaspoon of vanilla (optional)
COOKING DIRECTIONS:
1.) on a mixing bowl put 5pcs of egg yolk (whole eggs), 195grams evaporated milk, 195grams of condense milk
and give a stir until will mixed.
2.) Caramelizing brown sugar
*On a sauce pan put 25 tablespoon of water and add the 11 tablespoon of brown sugar, bring to a boil for 1 minute and simmer until caramelized.
Afterwards put it into molding pan that serves as a base for the batter of leche flan mixture.
3.) Cooking (steamed leche flan)
* Prepare 2 cups of water into steamer preheated/ boiling point before placing your molding pan with the leche flan mixture.
* Cover a piece of clean towel or foil into molding pan with leche flan mixture and simmer until 25-30 minutes.
* Chill in fridge first before serving our gorgeous leche flan recipe...remember to cook with love
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