Okoy (Shrimp fritters)

Okoy (Shrimp Fritters)

For only 20 pesos baby shrimp and just five ingredient fix.

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Ingredients:

1/4kg. Whole baby shrimp
2pcs. Whole eggs
1pc. Small size white onions (mince)
2tblsp. Flour
1tsp. Salt to taste
Oil for pan frying

Directions:

1.) Rinse and clean the shrimp, transfer to strainer to drain water.

2.) In a bowl combine 2 whole beaten eggs, minced white onion, 2 tablespoon of flour then season with 1 teaspoon of salt to taste and stir to mix well.

3.) Combine the batter and the shrimp toss to mix.

4.) In preheated pan with enough oil to fry, pan fry okoy mixture 1 ladle at a time over medium heat; it will take half minute to cook both sides.

5.) Remove cooked okoy from the pan and place it to the plate with paper towel on it to remove excess oil.

6.) Serve warm with native pinoy sauce; tomato, onion, spring onion, soy and vinegar