INGREDIENTS:
1 Whole Magnolia Chicken
2tsp rock-salt
1tsp Maggi Magic sarap all in one seasoning granules
3tblsp Orange zest
3tblsp Orange juice
250ml - 1 liters Cooking oil
pinch of freshly cracked black pepper
PREPARATION:
1.) Rinse whole chicken in water then place it with clean dry towel to absorb the liquid, In this way you can season well the whole chicken when it's dry.
2.) Combine orange zest, orange juice, magic sarap granules and rock-salt then gently massage the seasoning from the skin to the meat of the whole chicken and set aside to marinate for 5 minutes.
COOKING INSTRUCTIONS:
1.) To Steam Whole Chicken
For a large steamer put 4 cups of water bring to a boil and drop 3pcs. of bay leaf for additional aroma, place the whole chicken and steam for 35 minutes-1 hour until cooked.
After an hour remove steamed cooked chicken and set aside.
2.) To Roast
In a frying pan put 1 liters cooking oil heat up to medium heat temperature for a minute. Again gently place the chicken and let it fry for a while until the skin turn into orange to red in color then you can now turn it over the other side.The whole chicken was already cooked in the steamer so there's no need to fry it longer but only to achieve the crispy skin to it.
Steamed fry whole chicken must be rest for 5 minutes after it is removed from frying pan so that the natural juices are allowed to settle.This produces chicken that is more tender and allows for easier carving.
And before serving the dish sprinkle with freshly cracked black pepper.
1 Whole Magnolia Chicken
2tsp rock-salt
1tsp Maggi Magic sarap all in one seasoning granules
3tblsp Orange zest
3tblsp Orange juice
250ml - 1 liters Cooking oil
pinch of freshly cracked black pepper
PREPARATION:
1.) Rinse whole chicken in water then place it with clean dry towel to absorb the liquid, In this way you can season well the whole chicken when it's dry.
2.) Combine orange zest, orange juice, magic sarap granules and rock-salt then gently massage the seasoning from the skin to the meat of the whole chicken and set aside to marinate for 5 minutes.
COOKING INSTRUCTIONS:
1.) To Steam Whole Chicken
For a large steamer put 4 cups of water bring to a boil and drop 3pcs. of bay leaf for additional aroma, place the whole chicken and steam for 35 minutes-1 hour until cooked.
After an hour remove steamed cooked chicken and set aside.
2.) To Roast
In a frying pan put 1 liters cooking oil heat up to medium heat temperature for a minute. Again gently place the chicken and let it fry for a while until the skin turn into orange to red in color then you can now turn it over the other side.The whole chicken was already cooked in the steamer so there's no need to fry it longer but only to achieve the crispy skin to it.
Steamed fry whole chicken must be rest for 5 minutes after it is removed from frying pan so that the natural juices are allowed to settle.This produces chicken that is more tender and allows for easier carving.
And before serving the dish sprinkle with freshly cracked black pepper.
NOTES: The chicken was already cooked after it was steamed so you can serve the chicken as it is, the only thing to do is to carve the meat and serve it with potato or with rice as well as with your favorite dip. And don't forget share.
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