Inspire by those pinoy entrepreneurs. Here's my own chicken recipe that I know Filipino love the most mango and chicken in one. Try this who knows it will be a success for your food business.
INGREDIENTS:
½ kilo Chicken wings
½ kilo Chicken drums
62grams Crispy fry breading mix (½ cup of flour with 1 ½ tsp salt, 1tsp. garlic powder, 1tsp. ground black pepper)
2pieces mango
1-2Tablespoon butter
1Piece small size white onion (dice)
¼ teaspoon salt
¼ teaspoon garlic powder
½ teaspoon fresh ground black pepper
2-3Tablespoon white sugar according to your taste
½ Glass of water or chicken stock
DIRECTIONS:
1.) Boil the chicken in a stockpot for 1 minute then
transfer to strainer to drain water.
2.) Coat the chicken with crispy fry breading mix or the flour seasoned with salt, garlic powder and black pepper powder.
3.) Deep fry the chicken drums and wings until golden brown then place in paper towel to remove excess oil.
4.) In a sauce pan with low heat put 2 tablespoon of butter sauté white onion until translucent then season with ¼ teaspoon salt, ¼teaspoon garlic powder and ½ teaspoon fresh ground black pepper.
5.) Add ½ glass water or chicken stock brings to boil then add chopped mango bring to simmer for 3-5 minutes.
6.) From the sauce pan transfer the sauce into blender machine pulse then blend until smooth, then strain to blend smooth mixture sauce.
7.) In a mixing bowl put cook chicken wings and drums then add mango sauce and toss to mix.
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