Adobong Sitaw (String Beans)

Ingredients:

about 1 bundles of sitaw (string beans), cut into 2″ lengths, discarding the ends
1/4 kilo pork cubes cut
3 tbsp vinegar
3tblsp oil
1 medium size onion, chopped
1 clove garlic, minced
3 tbsp toyo (soy sauce)
Pinch of salt and pepper

Procedure:

1. Heat oil on a pan over medium flame. Saute garlic and onions. Add pork. Add salt and pepper to taste. Cook pork until almost brown.

2. Add water and bring to a boil. Lower down the heat and simmer for about 15 minutes.

3. Add the toyo, vinegar, and sitaw. Simmer for another 10 minutes.

5. Serve with rice