fork tender with lotus carving for garnish
Ingredients:
1kilo of beef any part/cut
2pcs red onions cut into half
4cloves of garlic
1pc Carrot
1pc potato cut into cubes
1pc sweetcorn
8pcs of cabbage leaves
2Tblsp of salt
6Cups of water
Procedure:
1.) Put 6cups of water on a stockpot, add the beef bring to a boil for 30minutes then simmer for 1-1/2 hour .
2.) When beef is still tough simmer for another half an hour, put sweetcorn add the potato and carrots.
3.) For seasoning add 2 tablespoons of salt then boil, for 1 minute just to make sure all flavors will incorporate.
4.) Add the cabbage leaves at the end of cooking so it will not over cook.
5.) serve with rice and share it to your family..
And always try to taste if your salt are enough for its taste and slow type of cooking are still the best way in nilagang baka/ beef stew.
Ingredients:
1kilo of beef any part/cut
2pcs red onions cut into half
4cloves of garlic
1pc Carrot
1pc potato cut into cubes
1pc sweetcorn
8pcs of cabbage leaves
2Tblsp of salt
6Cups of water
Procedure:
1.) Put 6cups of water on a stockpot, add the beef bring to a boil for 30minutes then simmer for 1-1/2 hour .
2.) When beef is still tough simmer for another half an hour, put sweetcorn add the potato and carrots.
3.) For seasoning add 2 tablespoons of salt then boil, for 1 minute just to make sure all flavors will incorporate.
4.) Add the cabbage leaves at the end of cooking so it will not over cook.
5.) serve with rice and share it to your family..
And always try to taste if your salt are enough for its taste and slow type of cooking are still the best way in nilagang baka/ beef stew.
Walang komento:
Mag-post ng isang Komento