Ginataang lambay (deep sea crab)

Ingredients:

1kilo lambay(deep sea crab)
1 1/2C coconut milk
1pc red onions
2cloves garlic
2tblsp cooking oil
pinch of paprika black pepper and salt

Directions:

Heat up the pan put cooking oil, stir fry onions, cloves of garlic until translucent in color. Add lambay crab and simmer for 1 minute. And its ready to put coconut milk season with black pepper,paprika and salt bring to a boil for 1 minute then simmer for 5minutes..

ready to serve add spring onions for garnish...