Philippines.
Traditionally made with slices of Saba banana, taro, sweet potato.
How to cook
Ingredients:
2C of water
2C of Coconut milk
1/4 sugar white or brown
1C of rice cooked
2pcs. sweet potato in medium size
3pcs saba banana
2pcs. taro medium size
2tblsp. of ube halaya
pinch of salt
Direction;
1.) Cook taro root, sweet potato, and Saba in diluted coconut milk.
2.) Add cooked rice, sugar, and salt
3.) Add ube halaya then Simmer until all ingredients are tender and mixture is thick.
4.) Add 2 cups coconut milk. Cook in medium heat.
5.) Do not boil or liquid will curdle. Adjust amount of coconut milk to your available ingredients.Serve hot.
How to cook
Ingredients:
2C of water
2C of Coconut milk
1/4 sugar white or brown
1C of rice cooked
2pcs. sweet potato in medium size
3pcs saba banana
2pcs. taro medium size
2tblsp. of ube halaya
pinch of salt
Direction;
1.) Cook taro root, sweet potato, and Saba in diluted coconut milk.
2.) Add cooked rice, sugar, and salt
3.) Add ube halaya then Simmer until all ingredients are tender and mixture is thick.
4.) Add 2 cups coconut milk. Cook in medium heat.
5.) Do not boil or liquid will curdle. Adjust amount of coconut milk to your available ingredients.Serve hot.
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