Crispy Sea Stix (Crab stick)

Ingredients:

5pcs. Crab-stick
1 pad dried nori
2 egg yolks
1/2 cup of breadcrumbs
1/2 cup cornstarch
pinch of salt, cheese powder and garlic powder to taste
350ml cooking oil

Procedure

1.) Wrap crab sticks with dried seaweed, then coat with cornstarch, egg yolks , and breadcrumbs.

2.) On a deep fryer put 350ml of cooking oil. In medium heat cook sea stix, when it turns golden brown in color it's done.

3.) serve with your favorite dipping sauce.