Beef medallions recipe

Beef medallions recipe..

1/4 kilo of beef
1pc carrots
1pc chayote

1pc red bell pepper
2tbsp of soy sauce
2tbsp of brown sugar
pinch of garlic powder, salt, pepper, paprika,

Directions;

1.) Marinate beef over night with soy sauce, sugar,garlic powder, paprika, black pepper and salt to taste.

2.) Cut veges to long strips. soak with sugar and vinegar mixture bring to simmer. When translucent achieve it's done.

3.) Roasting- high heat temperature in the pan, put little amount of oil roast the marinated beef. Then put into the oven or microwave for 5 minutes remember to cook it medium.

4.) The clear sauce is the vinegar reduction were the veges cook.