Ingredients:
1/4kilo of pork belly
1/4cup pine apple juice
5Tblsp delmonte tomato ketchup
2Tblsp turmeric
1Tblsp kikkoman soy sauce
2Tblsp brown sugar
2cloves garlic
1pc onion medium size
1tsp of salt
pinch of black pepper and garlic powder
Directions:
1.) Make a diamond cut shape in pork belly fat and dry it off with paper towel.
2.) Marinate for 2hrs with soy sauce, add little bit of vinegar, onion, cloves of garlic, season with garlic powder, salt and pepper.
3.) BBQ sauce delmonte tomato ketchup, soy sauce, sugar, and turmeric.
4.)Grill marinated pork belly into hot griller , fat first when it turns red and brown in color turn it over and cook the other side. Avoid the grilled pork to be dry you can always brush it with BBQ sauce.
5.) When its done, set aside the pork and let it rest for 5 minutes before slicing to kept it's juices pork belly.
How to make bbq sauce:
Heat up stockpot or frying pan put 1/4 cup pine apple juice or any chicken/pork broth. Add 5Tblp tomato ketchup, 2Tblsp brown sugar, 1Tbsp soy sauce, season with pinch of salt and black pepper. Bring to a boil for a minute and simmer until reduce and when thick enough in texture it's now ready your bbq sauce.,.
1/4cup pine apple juice
5Tblsp delmonte tomato ketchup
2Tblsp turmeric
1Tblsp kikkoman soy sauce
2Tblsp brown sugar
2cloves garlic
1pc onion medium size
1tsp of salt
pinch of black pepper and garlic powder
Directions:
1.) Make a diamond cut shape in pork belly fat and dry it off with paper towel.
2.) Marinate for 2hrs with soy sauce, add little bit of vinegar, onion, cloves of garlic, season with garlic powder, salt and pepper.
3.) BBQ sauce delmonte tomato ketchup, soy sauce, sugar, and turmeric.
4.)Grill marinated pork belly into hot griller , fat first when it turns red and brown in color turn it over and cook the other side. Avoid the grilled pork to be dry you can always brush it with BBQ sauce.
5.) When its done, set aside the pork and let it rest for 5 minutes before slicing to kept it's juices pork belly.
How to make bbq sauce:
Heat up stockpot or frying pan put 1/4 cup pine apple juice or any chicken/pork broth. Add 5Tblp tomato ketchup, 2Tblsp brown sugar, 1Tbsp soy sauce, season with pinch of salt and black pepper. Bring to a boil for a minute and simmer until reduce and when thick enough in texture it's now ready your bbq sauce.,.
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